Soft Cheese and Vegetable Recipe

Makes enough for 3-4 adults and one child.

Ingredients 

For the sauce

• 1 carrot
• 1 stick of celery
• 1 red onion
• 1 clove of garlic
• 2 handfuls of spinach
• 6 tomatoes
• 4 mushrooms
• 2 tbsp soft cheese (I used lactofree soft cheese but regular soft cheese will work just as well)
• 1 tbsp olive oil

Serve with spaghetti and a sprinkle of parmesan (optional)

Method

1. Put the oil in a large pan.
2. Peel and chop the carrot, garlic and onion, chop the mushrooms, celery and tomatoes, add to the pan along with the spinach.
3. Cook on a medium-high heat for 20 minutes, stirring occasionally.
4. Remove from the heat and blitz in a food processor until reasonable smooth.
5. Add the soft cheese and blitz again until fully combined.
6. Fold into hot spaghetti and serve.