Tomato, Spinach & Mushroom Omelette Recipe

Omelette is a great base to add a selection of veggies to, so why not mix and match your favourites? As well as tomato, spinach and mushroom, why not try omelette with onion, leek, sweetcorn, pepper or cheese? Also plain omelette on toast also goes down really well with my daughter and is easy to cut into finger food.

Ingredients

• 4 eggs
• 50ml whole milk
• 1-2 tbsp olive oil
• Sprinkle of paprika
• 1 tomato
• 3 mushrooms
• 25g spinach

Method

1. Chop the tomato and mushrooms, add to a frying pan with the oil and cook for 5 minutes.
2. Add the spinach to the pan and cook for a further 5 minutes.
3. While the vegetables  are cooking, whisk the eggs, milk and paprika together.
4. Pour into the pan and cook until the egg is fully solid, turning once (remember that babies can only eat well cooked eggs).