Cheese and Chive (or Blueberries and Cinnamon) Baked Pancakes Recipe

These little pancakes are great for lunch and brilliant for baby led weaning. The basic batter can be used with other ingredients as well as cheese and chive to create​ a variety of different flavours. For breakfast adding blueberries and cinnamon instead of cheese and chive gives you a delicious treat.

To make this recipe you will need 4 cup Yorkshire pudding trays.



Ingredients

• 150g plain flour
• 1 egg
• 3/4 cup water
• 3/4 cup whole milk
• 50g greated cheese
• 1 tbsp chopped chives 
• Unsalted butter for greasing

Or

• 100g blueberries
• 1tsp cinnamon

Method

1. Preheat oven to 200 C
2. Put all the ingredients into a large measuring jug and whisk until fully combined.
3. Place a small amount of unsalted butter into each cup of Yorkshire pudding trays and melt in the oven until bubbling.
4. Remove the trays from the oven and pour in a thin layer of batter.
5. Bake in the oven for 15 minutes​.
6. Serve as is or top with meats and pickle for the cheese and chive pancakes or banana and maple syrup for the blueberry and cinnamon pancakes.